These easy fall baking recipes are all about maple and pumpkin; two flavors that totally own this season. Whether you're ...

When the air turns crisp and the leaves start to fall, there’s nothing better than a warm bowl of creamy pumpkin soup. It’s ...

Confession: For years, I threw away the seeds after carving pumpkins. Roasting them just didn’t seem worth the trouble—why mess with all that stringy, slimy pumpkin flesh? Then a few years ago, after ...

Pumpkin is delicious in savory recipes, too! Here, find pumpkin soups, pastas, hummus, and savory pumpkin recipes that are ...

The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and seeds.

When they’re roasted — seasoned in a simple or savory way — pumpkin seeds can serve as a healthy snack. And with their little husks removed — you can find them in the store, often called pepitas — ...

Let fall flavors shine with easy, healthy dinner recipes that you can feel good about serving all autumn long, from squash ...

Fabulous Fall Pumpkin Recipes When it’s pumpkin season, what better way to enjoy it than with all the pumpkin recipes? Soups, ...

African pumpkin seeds are a nutritious and versatile ingredient, packed with magnesium, zinc, and healthy fats ...

Pop the seeds in the oven or a hot frying pan and use them for soups and salads. It's national pumpkin month and whether you're carving a gourd for Halloween or craving an autumnal snack we have all ...

Try this bright salad as a side dish to your next summer cookout. Instructions: Using a vegetable peeler, peel the eggplant down the length of the fruit in stripes so that there are still stripes of ...