Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books on ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Sebastian Compagnucci Sebastian Compagnucci is deputy audience director. He ...

It's about to be the summer of home-grown greens. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Imagine harvesting fresh, crisp lettuce or plucking a ripe tomato right from your kitchen windowsill—no trips to the grocery ...

Growing oregano indoors can be a simple yet rewarding task. This aromatic herb is not only easy to grow but also adds flavor ...