More tortillas will be made in Buffalo, as Father Sam's is planning an expansion around a new piece of automated equipment to increase productivity. A Buffalo food manufacturer is planning an $8.6 ...
One of Buffalo's best-known bakeries is moving forward with an $8.6 million expansion to add another production line for flour tortillas. Father Sam's Bakery, a fixture of East Buffalo's Lovejoy and ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min You can make a lot with a ...
A well-known East Buffalo bakery that makes pita bread and flour tortillas is betting that it can make even more dough for its bottom line by expanding its facility – so it can bake more dough. Father ...
BUFFALO, N.Y. — A Buffalo food manufacturer is planning an $8.6 million expansion to add a third tortilla line for the facility. Father Sam’s Bakery, which has been baking pita bread and tortillas for ...
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