The classic Napoleon Dessert (mille-feuille) includes flaky puff pastry layered with creamy vanilla pastry cream. It's one of those classic French pastries that exemplifies everything I love about ...

Transfer chilled custard to a piping bag fitted with a small round tip. Using a small knife, poke a hole in bottom of each ...

If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts — like hair spray or an electric toothbrush. We asked Saïd M’Dahoma — the French Comorian, ...

A star of the French culinary world ... Mix until you obtain a smooth and homogeneous paste. Mix the vanilla ganache and the rum custard/pastry cream. Writer and Wallpaper* Contributing Editor Mary ...

The cronut begat the cruffin which begat the crookie. The crescent has become circular, square, and cubed. Chocolate batons ...

Plus: Cantina La Martina expands into Fishtown, where to find Philly's new gluten-free pastry ATM, and Cake Life Bake Shop's ...

The bakeshop’s mouthwatering offerings include croissants with poblano cream and chayote, rich-chocolate conchas and coffee ...

IT’S AN OUTSIDE PUFF PASTRY SHELL, SO IT SHOULD BE NICE AND CRISPY WHEN YOU TAKE A BITE INTO IT. AND ON THE INSIDE, IT’S A VERY SILKY, EGGY CUSTARD. YOU SHOULD GET THAT SWEETNESS A LITTLE BIT OF ...