I love bread and would happily eat it for every meal of the day. The injustice I feel when my kids drag me out of bed by 6 most mornings is tempered and possibly even erased by the happiness I feel ...

Bake with these gluten-free grains for bread under the guidance of a pastry chef and a doctor with this simple gluten-free bread recipe book. It all started with an unlikely partnership between a ...

When real estate agents talk about luring potential buyers at an open house with the smell of baked goods, they’re probably referring to banana bread specifically. Banana bread in the oven smells like ...

Recent developments in gluten-free baking have transformed the landscape of bread alternatives, offering unprecedented taste and nutritional value. Modern gluten-free breads combine innovative ...

Welcome to Should I Eat This?—our weekly poll of five experts who answer nutrition questions that gnaw at you. Illustration by Lon Tweeten for TIME 5/5 experts say no. For people who don’t have Celiac ...

Dietitians explain if eating a gluten-free diet is healthier than other eating plans, the pros and cons of following the diet ...

It can be hard to find a good place to dine out with celiac disease or gluten intolerances, but these spots have you covered.

Learn why consumers should be aware of biodegradable dishware, which can contain natural ingredients, and allergens.

Coeliac disease is a condition where your immune system attacks your own tissues when you eat gluten, damaging your gut so ...

Explore the fast‑growing gluten‑free market, from rising consumer demand and better product quality to the bakery, snack, and ...