"Gluten is a protein that gives structure and chewiness to baked goods like bread," says Washington, D.C.-based dietitian Caroline Thomason, R.D. It's found naturally in grains including wheat, rye ...

Time passed, and I established a comfortable, gluten-filled bachelor life. Then I met a girl, and suddenly the word gluten-free was back in my life. Shortly before we started dating, my wife ...

Gluten-free baking can be tricky, but this recipe is a Certified Keeper. Enjoy the flavors of fall in this easy GF pumpkin bread!

There’s bad news for carboholics. A growing body of research suggests that eating bread, pasta and other grain products may ...

The card is a great idea in theory, it just needs to have an amount of money on it that will actually cover your gluten free ...

Emerging research reveals a potential link between gluten and mental health issues like fatigue, brain fog, and mood ...

Just as with wheat breads, these gluten-free loaves need yeast for leavening, though in most cases, one rising is sufficient. The yeast will rise best in a warm spot. I recommend putting a baking ...

The key to customizing the flavor of your cloud bread all rests in the seasonings, so feel free to add any dry ingredients such as garlic powder, cayenne, thyme or even top it with sesame seeds ...

A Coeliac UK report said a gluten free diet added 35% to food bills and Health Minister Jeremy Miles said the Welsh ...