For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Gluten-free baking has come a long way from the dry, crumbly disasters of yesteryear. Whether you’re celiac, gluten-sensitive ...

A decade ago, any kind of gluten-free baking seemed mysterious and unfeasible for anyone but the truly brave and fearless home cook. Yeast breads in particular were looked upon with trepidation. Kind ...

A: “Absolutely,” exclaimed Shauna James Ahern, author with Daniel Ahern of “Gluten-Free Girl Every Day” (Houghton Mifflin Harcourt, $29.99). I had telephoned her on Vashon Island in Washington with ...

SAVANNAH, Ga. (WTOC) - November is Gluten-Free Diet Awareness Month which is used to shows support to those who suffer from celiac disease and educate you on how these foods can have a positive impact ...

Recent developments in gluten-free baking have transformed the landscape of bread alternatives, offering unprecedented taste and nutritional value. Modern gluten-free breads combine innovative ...

We may receive a commission on purchases made from links. Gluten-free baking can produce cakes and cookies that are every bit as delicious as the classics, but gluten-free bread is a special kind of ...

Gluten-free bread was once a rare and highly valued item among those who are intolerant or allergic to gluten. What was available on supermarket shelves was often unpleasantly dry and crumbly, lacking ...

Researchers in Ireland are producing tasty, nutritious gluten-free breads for coeliac disease sufferers. The research focused on using the so-called ‘pseudocereals’ amaranth, quinoa and buckwheat to ...

Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned ...

The Canadian Food Inspection Agency has issued a food product recall notice for Stickling’s brand Gluten-Free Low Carb Bread ...