Gluten-free baking has come a long way from the dry, crumbly disasters of yesteryear. Whether you’re celiac, gluten-sensitive ...

A decade ago, any kind of gluten-free baking seemed mysterious and unfeasible for anyone but the truly brave and fearless home cook. Yeast breads in particular were looked upon with trepidation. Kind ...

Irish soda bread is a must-have on St. Patrick’s Day. But we can’t let gluten-free folks miss out on the dense and delicious treat. Fortunately, Jules Shepard of Jules Speaks Gluten-Free Blog has a ...

We may receive a commission on purchases made from links. Gluten allergies and sensitivities are on the rise, with research positing that the once-rare intolerance is now thought to affect at least 10 ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

"Good" isn't a word typically used to describe gluten-free bread, but celiac patient, author and gluten-free baking expert Jules E. Dowler Shepard thinks it should be. And at a gathering of the Gluten ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Looking for a gluten-free pumpkin bread recipe that won't spike your blood sugar? Mia Rigden, host of "Alt-Baking Bootcamp" has you covered. “This is called a quick bread, because it’s really just: ...

Bagels, toast, cereal, muffins, and pancakes — many typical American breakfast options are heavily processed. They’re also ...

Cooking is a science as old as time, but scientists are still figuring out cool ways to improve it. Scientists from the Institute of Food Technology of the University of Natural Resources and Life ...

Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned ...