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Sourdough bread isn't gluten-free, but it contains less gluten than other types of bread. Yet it's a little confusing to figure out what that means for the average person who's standing in the bakery ...

Using a sourdough starter to make bread introduces a slew of nutritional benefits, including helping you digest and absorb ...

Discover standout gluten-free bakeries in Massachusetts serving flaky croissants, crusty bread, and decadent cakes that rival ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was young, 4 p.m. was always my own ...

Bake with these gluten-free grains for bread under the guidance of a pastry chef and a doctor with this simple gluten-free bread recipe book. It all started with an unlikely partnership between a ...

A gluten-free version of the classic pumpkin bread. This moist gluten-free pumpkin bread recipe is filled with warm spices ...

On an episode of "Alt-Baking Bootcamp," chef and nutritionist Mia Rigden offers a recipe for gluten-free, low sugar zucchini bread. If there’s anything we’ve learned from a year (and counting) of the ...

Many people suffering from celiac disease or a wheat allergy must go on a gluten-free diet. This diet is free of wheat, barley, rye and other gluten-containing cereals. But just because you are eating ...

A gluten-free diet involves cutting out all gluten-containing grains including wheat, barley, and rye. That means no pasta, ...

The expanding market for wine and bread used as part of Catholic masses prompted Pope Francis to remind priests and bishops across the world that gluten-free bread is a no-go when it comes to ...