Just because you love the results you're getting from following a keto diet doesn't mean you don't crave a sandwich from time to time. If wrapping cold cuts in lettuce leaves has got you down, try ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

Shire Cottage Bakery's Jessie Kratz shares tips on gluten-free baking for the uninitiated ahead of the Thanksgiving holiday, ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

A gluten-free baking book touting itself as “simple” incurs a degree of skepticism. Traditional baking seems finicky enough. Gluten-free? Downright daunting. Seattle-based food author and photographer ...

It sounds obvious, but the key to making gluten-free, pull-apart dinner rolls that can appease everybody at Thanksgiving dinner is to create a roll that actually, you know, pulls apart. After trying ...

Slices of bread on a wooden cutting board. - Brent Hofacker/Shutterstock Gluten-free bread is a godsend for those on a gluten-restricted diet who also want to enjoy a good ole sandwich now and then.

Many people suffering from celiac disease or a wheat allergy must go on a gluten-free diet. This diet is free of wheat, barley, rye and other gluten-containing cereals. But just because you are eating ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Cooking is a science as old as time, but scientists are still figuring out cool ways to improve it. Scientists from the Institute of Food Technology of the University of Natural Resources and Life ...

If you’re looking for delicious gluten-free bread alternatives, you’re in for a treat. From nutty almond flour to innovative cauliflower creations, these options cater to every taste and dietary need.

This year, we're making sure there are recipes for every diet on our table, from keto and low-carb to vegan and vegetarian.