Whether you plan to use the white bread for egg-in-a-hole or avocado toast, Hunn has a storage tip to share: “Keep it frozen unless you plan to use it within a few days. Because it has fewer ...

A: “Absolutely,” exclaimed Shauna James Ahern, author with Daniel Ahern of “Gluten-Free Girl Every Day” (Houghton Mifflin Harcourt, $29.99). I had telephoned her on Vashon Island in Washington with ...

Dietitians explain if eating a gluten-free diet is healthier than other eating plans, the pros and cons of following the diet ...

A decade ago, any kind of gluten-free baking seemed mysterious and unfeasible for anyone but the truly brave and fearless home cook. Yeast breads in particular were looked upon with trepidation. Kind ...

They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic ...

Despite what wellness trends suggest, experts say gluten isn’t the villain it’s made out to be—and cutting it out without a ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Recent developments in gluten-free baking have transformed the landscape of bread alternatives, offering unprecedented taste and nutritional value. Modern gluten-free breads combine innovative ...

When the holidays roll around, it’s always nice to have an easy-to-make, yet scrumptious dessert on hand. Save time by serving this tasty treat! When the holidays roll around, time flies. Try this ...

The Canadian Food Inspection Agency has issued a food product recall notice for Stickling’s brand Gluten-Free Low Carb Bread ...

Coeliac disease is a condition where your immune system attacks your own tissues when you eat gluten, damaging your gut so ...