This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Just because you love the results you're getting from following a keto diet doesn't mean you don't crave a sandwich from time to time. If wrapping cold cuts in lettuce leaves has got you down, try ...

Sourdough bread isn't gluten-free, but it contains less gluten than other types of bread. Yet it's a little confusing to figure out what that means for the average person who's standing in the bakery ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was young, 4 p.m. was always my own ...

Bake with these gluten-free grains for bread under the guidance of a pastry chef and a doctor with this simple gluten-free bread recipe book. It all started with an unlikely partnership between a ...

On an episode of "Alt-Baking Bootcamp," chef and nutritionist Mia Rigden offers a recipe for gluten-free, low sugar zucchini bread. If there’s anything we’ve learned from a year (and counting) of the ...

NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat sensitive ...

Anyone recommend a gluten free bread that doesn't completely fall apart while eating a sandwich. I tried some bread from Scharr and some gluten-free bread made by a local bakery. Both sandwiches ...

Cooking is a science as old as time, but scientists are still figuring out cool ways to improve it. Scientists from the Institute of Food Technology of the University of Natural Resources and Life ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

The expanding market for wine and bread used as part of Catholic masses prompted Pope Francis to remind priests and bishops across the world that gluten-free bread is a no-go when it comes to ...