St. Patrick's Day is a fun excuse to serve "green foods" that kids will actually want to eat—and no, it doesn't have to mean sneaking spinach into everything! With a little creativity, you can serve ...

Add Yahoo as a preferred source to see more of our stories on Google. The best way to bring a pop of green to your St. Patrick’s Day spread? Fresh seasonal ingredients like herbs and vegetables!

This week, I talk a lot about green — about green restaurants and the green movement, about organic foods and natural foods and the perils of being a mountain locavore. So for this week’s List, it ...