St. Patrick's Day is a fun excuse to serve "green foods" that kids will actually want to eat—and no, it doesn't have to mean sneaking spinach into everything! With a little creativity, you can serve ...

Made with a quartet of herbs — cilantro, basil, mint, and tarragon — this creamy green-on-green dip from chef Enrique Olvera is just the thing to scoop up with freshly fried tostadas. This Irish-style ...

There are 9 green foods in this collection that bring a bright, lucky kind of mood to the table without feeling over the top. Sometimes all it takes is one colorful dish to change the feel of the ...