More than 100 billion servings of instant ramen are sold every year. Can Immi win over customers with its nutrient-dense version? I tested it to find out. Okay, fine, I’ll admit it. I love instant ...

If there's one thing college students know well, it's a belly full of instant ramen. "Ramen always has been and always will be a college staple," says Rick Brandt, a recent University of Iowa graduate ...

At one time or another, ramen may have been a regular part of your meal rotation—as in, you ate ramen multiple times daily. Looking at you, college students. "Ramen is a quick, budget-friendly meal ...

Affordability has always been ramen's biggest claim to fame. But now amped up ramen noodle dishes are emerging as a ...

Pasta and other carbs can be the first foods nixed from your menu if you're trying to "get healthy." It's a bummer. "Who doesn’t love pasta?" says Michelle Routhenstein, MS, RD, CDCES, CDN, a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s National Noodle Month, National Sauce ...

Ramen is definitely one of those foods that have blown up thanks to its delicious, comforting taste and visual appeal on Instagram. While some people can power through a bowl of the hot soup on a ...

Rice noodles are a popular ingredient in Asian cuisine. Primarily made from rice flour and water, some products also include cornstarch and tapioca to improve the noodles’ texture and appearance. You ...

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising... If there's one thing college students know well, it ...

(Top left, clockwise) Macmen N' Cheese; chocolate ramen; udon and egg. (Bottom row) Ramen fritatta; cannellini beans and spinach; and southwest taco from the book Rah! Rah! Ramen. If there's one thing ...