It takes about 18 days of fermentation to brew delicious chai kombucha, a tangy effervescent tea with the aromatic spices of ...

Taking the plunge into homemade kombucha is not just about ... accordingly instead of blindly following the recipe. Once you've found the right spot to ferment it, don't just leave it there -- keep ...

Kombucha is a fizzy, fermented drink typically made with either green or black tea. Although it is sometimes referred to as kombucha mushroom tea, it is not made with fungi. The “mushroom” is ...

This fizzy tea is more than just a trendy drink; it's a lifestyle choice for many. Kombucha has many probiotics which help in ...

If you have never experienced the deliciousness of fresh, homemade whipped cream, you’re missing out. It pairs well with so many things: fruit, coffee and desserts. Alternatively, a spoonful by ...

Kombucha has long been a staple in health-conscious circles because of its gut-friendly probiotics. Chai, with its rich heritage and tasty blend of spices, has warmed many a soul on a chilly ...

According to recipe developer Ksenia Prints ... Whichever method you choose, your SCOBY must come from a healthy, active culture to guarantee a successful fermentation process for your homemade ...