An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way ...

Kombucha, a fermented tea, is regarded as a cure-all in many parts of the world. In Kombucha Rediscovered (Books Alive, 2013), Klaus Kaufmann, DSc, discusses kombucha’s historical and modern uses and ...

This is how kombucha tea can do wonders to your skin Have you always craved bright, dewy and luminous skin? More often than not, the beauty industry is leaving no stone unturned to feed our passion ...

Chances are, you've seen it in your local grocery store. Maybe you've even mustered the courage to taste it — or at least take a whiff. Once mostly a product of health food stores and hippies' ...

Bond is an alchemist, pouring creativity and a splash of spirit and energy into the mix to make what he called the “apotheosis” of teas. The result is a strong, fresh flavor; it’s satisfyingly fizzy ...

Kombucha is basically a fermented sweet and slightly tarty drink, which is made with black or green tea. Kombucha is also known as Tea mushroom and Tea fungus depending on the culture of bacteria or ...

A drink that's good for your skin and puts hangovers out to dry? That's the rep that kombucha, an ancient fermented tea, is enjoying as it spreads like wildfire throughout the U.S. A drink that's good ...

I first tasted kombucha when I visited my sister in California nearly six years ago. One sip of the latest carbonated craze and I was hooked. Fast forward to my first semester of college. I asked my ...

Whether you’re scrolling social media or strolling through your grocery store, you’ve probably noticed kombucha. Although it’s been consumed in China for its healing properties for more than 2,000 ...

Perhaps you've heard of it: a vinegar-tasting drink made with a symbiotic colony of bacteria and yeast (SCOBY). If you haven't tried it yet---you're missing out on a trend that is sweeping our nation.