Kombucha, a fermented tea, gains popularity for its probiotics and potential health benefits like improved digestion and ...

The drink is usually naturally low in sugar, while some distributors add more sugar or fruit juice for more sweetness.

Whether you’re scrolling social media or strolling through your grocery store, you’ve probably noticed kombucha. Although it’s been consumed in China for its healing properties for more than 2,000 ...

A study linked kombucha to weight loss in worms, but it's unclear whether it would have the same effect on humans.

Save money by brewing and bottling your own kombucha tea at home, where you can customize the flavors of each batch. Learn how to make kombucha. SCOBY culture care tips and more! Ferment your first ...

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Is kombucha good for you? Kombucha’s popularity skyrocketed in recent years thanks to claims that the fizzy, fermented beverage aids digestion, boosts the immune system and eliminates toxins from the ...

Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...

Kombucha tea is all the rage these days as a handy substitute for alcoholic beverages and for its supposed health benefits. The chemistry behind this popular fermented beverage is also inspiring ...

Kombucha has become a popular drink across the world for its tangy flavour and natural effervescence. In India, it is ...

Kombucha has become a household name as well as becoming very expensive. It is known for its healing properties, most commonly as a probiotic. Fermentation has become very popular, and this is one of ...