Kombucha is a fizzy, fermented drink typically made with either green or black tea. Although it is sometimes referred to as kombucha mushroom tea, it is not made with fungi. The “mushroom” is ...

The capacity of microbes to modify fat metabolism might account for potential health advantages in humans. A recent study has ...

Kombucha used to be 'just' the fizzy, vinegary-tasting health drink you could find at farmers' markets. But it's now well and truly mainstream. The fermented tea — first brewed in China more ...

This fizzy tea is more than just a trendy drink; it's a lifestyle choice for many. Kombucha has many probiotics which help in ...

It takes about 18 days of fermentation to brew delicious chai kombucha, a tangy effervescent tea with the aromatic spices of ...

Is it worth the discomfort? Kombucha is a fermented drink made with tea, sugar, bacteria, and yeast that has been around for thousands of years. People often drink it to lose weight, boost their ...

According to data from AC Nielsen, published in January 2024, Remedy Kombucha has achieved 77% growth year-on-year and leads ...

2 liters of water 30 grams of tea (black, green, white, or even red) loose The Scoby 150 grams of cane sugar 200 grams of ready-made kombucha Prepare the tea and leave it to infuse for 10-15 minutes.

Best friends Keith Loftus and Emmett Kerrigan discovered kombucha while living in Vancouver, Canada a number of years ago. A ...

Tea and coffee are two of the most consumed sources of caffeine But did you know that there are other beverages that contain caffeine ...

We asked consumers to taste three big brands to see if any stood out above the crowd. Kombucha is a fermented fizzy tea-based drink that contains live bacterial and fungal cultures. It's become ...

If you’re always on the lookout for the next upcoming skincare trend, look no further! Kombucha tea is the latest subject of every skincare enthusiast's shopping carts and a topic of ...