As you know, here at The Salt we've been a little obsessed with yogurt lately. But there's a flip side to the story of the yogurt boom. What about that other product made from fermented milk that had ...
It’s a dip, a pasta sauce, a bread spread—even a base for ice cream. It’s…cottage cheese? Yep, the diet food staple of the 1970s is making a comeback, thanks to social media. "Everything comes around ...
Once written off as a bland diet food, cottage cheese has become a versatile dairy staple that's surged in popularity thanks to its creamy texture, high protein content and ability to pair well with ...
Cottage cheese is traditionally eaten plain or paired with breakfast among U.S. households, but over the past a few decades, it’s been slowly falling out of fashion due to changing consumer behaviors ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Back in January, I issued a call on this website to the dairy-consuming ...
When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: “No.” “Part of it was texture, part of it was – it was a diet food, it was your ...
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