Mr. Beckman is an archaeologist and the author of “A Twist in the Tail: How the Humble Anchovy Flavored Western Cuisine,” from which this essay is adapted. He wrote from Barcelona, Spain. See more of ...
As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...
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