Mr. Beckman is an archaeologist and the author of “A Twist in the Tail: How the Humble Anchovy Flavored Western Cuisine,” from which this essay is adapted. He wrote from Barcelona, Spain. See more of ...
Brooklyn chef McDade makes a strong case that tinned fish is the ultimate game-changing protein in his excellent debut, arguing that preserved fish “can be just as, if not more, versatile and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results