The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood Chris McDade. Artisan, $24.95 (208p) ISBN 978-1-579-65937-0 ...

As many of us move toward plant-based eating, anchovies can and should be called upon to do more of the culinary heavy lifting. They are nutrient-dense and full of heart-healthy omega-3 fatty acids.

Today, the (more-or-less) accepted version of the salad has eleven ingredients: among the preserved elements, tuna in oil, anchovies in oil, olive oil, and olives; among the fresh, tomatoes, green ...