Instructions: Prepare the Pan: Preheat your oven to 425°F.Line a large baking sheet with parchment paper. Lay the saltine crackers, salted side down, in a single layer on the pan.

Ingredients: All-purpose flour, for rolling out the dough ; Dough for a 9-inch single crust pie; ½ cup/115 grams unsalted butter ; ¼ cup/85 grams maple syrup ...

2. Roll dough into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray, draping excess dough over edges. Fold edges under, and flute.

Sainsbury's Danish Maple Pecan Twists, 2 pack, £1 This pack just edges into the top spot. Again, these pastries are quite pale, with a nice balance of sweetness.

Pecan-Maple Sticky Rolls ... It's a no-fuss, 30-minute recipe that can easily be added to any weeknight meal. Get the Recipe. Save. 29 of 32. Crispy Whole Wheat-Maple Crackers ...

Using your hands, toss 8 oz. raw pecans, coarsely chopped (about 2 cups), 2 Tbsp. pure maple syrup, 1 Tbsp. sugar, and 2 tsp. white or yellow miso in a medium bowl until well coated.