And there's no better place to buy joy than the source -- the Tree itself -- where the shelves are dedicated to products flavored with this coveted concentrate: key lime-covered pecans ...

14. Mexican Key Lime Tree (Citrus x aurantiifolia) 14. Mexican Key Lime Tree (Citrus x aurantiifolia) Sign up to receive the best tips and tricks, the latest news and giveaways, and the most ...

Q: I’ve lost large chunks of bark off my Mexican white oak in just six weeks. It is without leaves. It’s a great shade tree on the west side of my kitchen. What might have caused that?

While often thought to be its own species, according to the Los Angeles Times, this fruit is “a natural hybrid of true lime and citron ... but known commonly as Mexican, Key, or West Indian limes) do ...

In Mexican cuisine ... Leaves from the makrut lime tree are sometimes torn off and cooked into meat dishes, lending a heady citrus scent. Although less popular for desserts (except key lime pie), ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area ... amazing they came up with adding lime juice to sweetened condensed milk.

Cocktail bars in Mexico City, Tijuana, Guadalajara and beyond prove why Mexico slings some of the best drinks in the business ...

Add lime juice to savoury dishes such as Thai and South East Asian curries, or mix lime zest and juice into marinades and salsas. Lime juice is also used in cocktails such as the mojito (fresh ...

Already earning recognition for their shrimp aguachile (a marinated mix of lime juice, chiles and cilantro), pozole (a traditional Mexican meat stew topped with shredded cabbage and chile peppers ...