Jason Boso, a chef and owner of the Truck Yard, a bar venue with food trucks with locations that include Dallas, said the city rule changes would cut capital costs and operational costs for mobile ...

Gonzalez and his wife, Paulina Quintal, had contacted 8A Food Trucks in early January about building them two trailers so they could start a mobile food business. Ochoa delivered a trailer to ...

Dallas Wants to Reform Food Truck and Trailer Regulations. Here’s What Truck Owners Want. Yes, our city has a few food truck parks, most notably at Klyde Warren Park.

Some trailers are built with the same features of a food truck. For his 225 BBQ, owner René Ramirez has a fully enclosed trailer that is usually parked outside Division Brewing in Arlington ...

Under the proposed ordinance, the mobile food truck would not operate within 500 feet of any other mobile food truck or trailer, and registration would be granted on a first-come, first-served basis.

Clients can pay up to $35,000, and sometimes more, to customize a food truck or trailer, Almaguer said. Design depends on needs, previous uses From design to a finished product, the process takes ...

Lorch believes the food truck industry will come out strong after the coronavirus pandemic as outdoor dining and takeout have dominated throughout COVID-19. The Walkingboxes food trailer.

The liberation of trailers is especially important, since a food trailer costs so much less than a truck. Even used trucks can start at $75,000, and that’s before any renovation, repairs, or ...

The Dallas City Council made it easier Wednesday for mobile food vendors to do business. The body unanimously approved rewriting the dated code governing food trailers, trucks, and carts.

Commissioner Ashley Lindsey said she felt each farm should have the choice of having a food truck or trailer on its property. Lindsey said that to some degree, having more food trucks among ...

Some skeptics feel mobile food truck units aren't as clean as brick-and-mortar restaurants, but that's not the case. “For someone to come up and say, they’re dirtier than a regular restaurant ...

She joined The Village Food Truck Park to assist other food truck operators, and she will use the commissary kitchen to develop and launch a new grab-and-go savory food business concept.