FOX 2 Detroit on MSN
Andiamo chef Jim Oppat cooks up barbecue ribs & rustic slaw
Quick and Easy Barbecue Spice Rub – Dry Brine Ingredients: 1 lb Old Bay seasoning spice 1 lb Brown sugar 2 Tbls. Kosher salt ¼ cup Paprika 2 Tbls. Cumin 1 Tbls. Chili Powder 1 Tbls. Thyme ½ teas.
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