Greater consumption of ultra-processed foods may increase risk for prostate cancer, study findings suggest.An analysis of ...

Dietary choices after a cancer diagnosis might be just as crucial as early detection.

Ultra-processed foods make up a huge share of the American diet, and new research suggests they may carry another serious ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. With processed food consumption at an all-time high ...

A new study has linked higher intake of ultra-processed foods with a greater risk of prostate cancer in men. Researchers analysed data from 17,024 US men who took part in the National Health and ...

Cancer is a complicated condition that can be caused by a number of factors. But recent research suggests that four in 10 cancer cases around the world are preventable, giving people more control over ...

A 30-year study of more than 200,000 adults challenges a common assumption about ultra-processed foods and what matters most ...

Cured and processed meats can contribute to cancer risk through several pathways, including nitrite chemistry, heme iron, smoking and high-temperature cooking. Plant-derived nitrates behave ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. For more than a decade since he began studying nutrition, Kenny Mendoza has been paying attention to ...

Men who ate the most ultra-processed foods had as much as a 34% higher risk of prostate cancer, compared to those who ate less, researchers reported recently in the American Journal of Medicine.