MACNUTT, Saskatchewan, April 22, 2025 (GLOBE NEWSWIRE) -- “Pasteurized” has become synonymous with “food safety”. However, pasteurization of honey has never been intended to increase food safety.

Unlike regular honey, raw honey doesn’t undergo heat treatment to kill germs. This means it retains more of its antioxidant and antibacterial properties. Raw honey also contains more microbes, such as ...

Raw honey is much more than just a sweetener: It’s also prized for its antibacterial, antioxidant, and other health-supporting properties. But beyond these perks, are there any raw honey dangers to be ...

Raw honey comes straight from the hive and will likely contain more nutrients, but it is not pasteurized. Regular honey is pasteurized to remove particles and bacteria, but this may destroy ...