MACNUTT, Saskatchewan, April 22, 2025 (GLOBE NEWSWIRE) -- "Pasteurized" has become synonymous with "food safety". However, pasteurization of honey has never been intended to increase food safety.
Unlike regular honey, raw honey doesn’t undergo heat treatment to kill germs. This means it retains more of its antioxidant and antibacterial properties. Raw honey also contains more microbes, such as ...
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