MACNUTT, Saskatchewan, April 22, 2025 (GLOBE NEWSWIRE) -- "Pasteurized" has become synonymous with "food safety". However, pasteurization of honey has never been intended to increase food safety.

Unlike regular honey, raw honey doesn’t undergo heat treatment to kill germs. This means it retains more of its antioxidant and antibacterial properties. Raw honey also contains more microbes, such as ...

All forms of honey naturally contain nutrients and enzymes, which have a variety of health benefits and medical uses. In fact, honey has been used as a folk remedy for many conditions throughout ...

Raw honey comes straight from the beehive and is high in antioxidants and vitamins. Possible health benefits of raw honey include relieving coughs, wound healing, treating diarrhea, and more. Raw ...

Raw honey comes straight from the hive and will likely contain more nutrients, but it is not pasteurized. Regular honey is pasteurized to remove particles and bacteria, but this may destroy ...