MACNUTT, Saskatchewan, April 22, 2025 (GLOBE NEWSWIRE) -- “Pasteurized” has become synonymous with “food safety”. However, pasteurization of honey has never been intended to increase food safety.

Raw honey, strained from the honeycomb, has a number of health benefits. Regular honey goes through processing that may destroy some of honey’s healthiest compounds, like bee pollen and antioxidants.

Raw honey is much more than just a sweetener: It’s also prized for its antibacterial, antioxidant, and other health-supporting properties. But beyond these perks, are there any raw honey dangers to be ...

People have historically used raw honey to support wound healing, help digestion, and soothe a sore throat. It also contains beneficial nutrients that may provide health benefits. People have used raw ...