MACNUTT, Saskatchewan, April 22, 2025 (GLOBE NEWSWIRE) -- “Pasteurized” has become synonymous with “food safety”. However, pasteurization of honey has never been intended to increase food safety.

Raw honey is much more than just a sweetener: It’s also prized for its antibacterial, antioxidant, and other health-supporting properties. But beyond these perks, are there any raw honey dangers to be ...

Unlike regular honey, raw honey doesn’t undergo heat treatment to kill germs. This means it retains more of its antioxidant and antibacterial properties. Raw honey also contains more microbes, such as ...

Raw honey comes straight from the beehive and is high in antioxidants and vitamins. Possible health benefits of raw honey include relieving coughs, wound healing, treating diarrhea, and more. Raw ...

Raw honey comes straight from the hive and will likely contain more nutrients, but it is not pasteurized. Regular honey is pasteurized to remove particles and bacteria, but this may destroy ...

People have historically used raw honey to support wound healing, help digestion, and soothe a sore throat. It also contains beneficial nutrients that may provide health benefits. People have used raw ...