In this interview, we speak with Dr. Alice Merryweather, Founder and Lead Scientist at illumion, about charge photometry and how the technique can be used for battery screening and development. In an ...

Thomas Douglas, the fifth earl of Selkirk, was an intelligent, quietly ambitious man with a progressive native. In 1792, he had toured the Scottish Highlands and he had been moved by the plight of ...

Join us for an exclusive interview with Dr. Weiqi Hua, Executive Vice President of Wanhua Chemical and Director of the Wanhua Chemical Research Institute. Discover how he leads innovations and shapes ...

Some of the most common are type 304, type 316, type 410, and type 430. Type 304 is the most commonly produced stainless steel, accounting for more than half of all stainless steel production. It is ...

If you're going to spend a little extra money on one piece of cookware, the stainless steel frying pan is it. You don't have to spend that much, though. There are some excellent stainless steel ...

Saudi Steel Pipe’s profit rises to SAR 56.1M in Q1 2024 3 M 2024 Saudi Steel Pipe posts SAR 173.1M profit in 2023; Q4 at SAR 57.2M 12 M 2023 Saudi Steel Pipe 9M profit rises to SAR 131.7 mln; Q3 at ...

but there’s also the style your stove can bring to your kitchen. Stoves can come in a variety of colors outside of the usual black, white and stainless steel models. Stoves are nearly available ...

Whether it's a dishwasher, refrigerator or even a stainless steel stove, that shiny surface is made from the same material.

Stainless steel is one of the most popular finishes for everything from appliances and sinks to cookware. Why? For starters, those gorgeous reflective surfaces take your room from ordinary to refined.

Owning a set of serious cookware signals that you’ve crossed another threshold. Stainless steel cookware is versatile and works on every type of cooktop, including induction. As our cookware ...

If high temperatures are required – to fry steak, say – iron pans are superior. Stainless steel pans are a great in-between, and are great for cooking sauces as well as frying vegetables.

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