Just add this spice, and you'll never want to cook it without it again. ...

Mushroom soup has become a staple in most homes, often made similarly. Some people add more greens, while others prefer a ...

Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about ...

Get Summer Salad Club A six-week series featuring salad recipes, tips, toppings, and tricks for keeping your kitchen cool and your mood light as the temps heat up. So here’s where we’ll start, ...

Summer Berry Buckle. Pick a berry, any berry and fold it into lemony, buttery batter for this simple cake. (It’s called a buckle because of the way the surface “buckles” where there’s a berry. Isn’t ...

Most Americans don't get enough fiber in their diet. Our plant nutritionist shares how to incorporate fiber-rich ingredients ...

Frozen artichokes make this luscious and refined soup weeknight-friendly. This rich, creamy appetizer by cookbook author and former restaurant critic Patricia Wells was inspired by an artichoke ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Lidey Heuck subs shrimp for clams in this weeknight riff on vongole rosso, a classic Italian pasta dish of clams, tomatoes, ...

Easy, tasty and perfect for WFH lunches, we couldn’t be more thrilled that soup is back on the menu. In need of inspiration? These three recipes will help you up your soup-making game.