There's an easier and less time-consuming way to strip off the leaves, and all it takes is a cheese grater ... just as you would with a box grater. Use a mesh colander for thinner herbs or one with ...

When you grate cheese, everyone knows that you hold the grater upright and glide the object (cheese) against the blades. Usually onto an entre. However, a woman recently demonstrated how to easily ...

CR's go-to culinary source shares the cookware and gadgets he can’t live withoutBy Anna KocharianImpressive culinary chops ...

Owning a set of serious cookware signals that you’ve crossed another threshold. Stainless steel cookware is versatile and works on every type of cooktop, including induction. As our cookware ...

An Uong is a writer, editor, and recipe tinkerer whose work orbits themes of pop culture, food, and Vietnamese-American womanhood. In fact, plastic wrap is the enemy of your fresh, beautiful ...

The 12” Carving Knife elegantly slices and carves everything from beef briskets to poultry and features a high-carbon, ...

Anchorage locals have dubbed this metal fence, pictured here on May 7, 2024, “the Minnesota Drive cheese grater.” DOT says the fence and concrete median were installed in 2023 to protect the ...

‘Stainless’ steel stains less — but that doesn’t mean the risk is zero. Here’s how to clean appliances, utensils, sinks and cookware. Q: I have lots of stainless steel in my kitchen: the ...

Coveted highlights the precision and process behind expertly-crafted cult favorites—from the smallest everyday items to the ultimate luxury splurge.

It’s a dip, a pasta sauce, a bread spread—even a base for ice cream. It’s…cottage cheese? Yep, the diet food staple of the 1970s is making a comeback, thanks to social media. "Everything ...

A smooth, water-resistant stainless steel grill is a welcome addition to a patio for those who love to cook outdoors. It’s even better loaded up with steak, chicken, corn, and other favorite ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.