White Striping Disease Hits 99% of U.S. Supermarket Chicken, Study Finds Disease stems from fast-growth farming, Humane League says Chickens with ailment have 224% higher fat content than normal ...

Deposits of fat in the muscle happen during the growth and development of the bird, so white striping is a quality factor in chicken breast meat, according to Tom Super, National Chicken Council ...

If you’ve ever stood in the supermarket wondering if paying more for chicken that is free-range, antibiotic-free, no hormones added, farm-raised, natural and organic is going to make you healthier, ...