White striping is primarily found in breast meat, which is prized in North America for its low fat content. While adding more fat to chicken breast might make it taste better, the Humane League argues ...

White Striping Disease Hits 99% of U.S. Supermarket Chicken, Study Finds Disease stems from fast-growth farming, Humane League says Chickens with ailment have 224% higher fat content than normal ...

Deposits of fat in the muscle happen during the growth and development of the bird, so white striping is a quality factor in chicken breast meat, according to Tom Super, National Chicken Council ...

A fair hit of heat plus a burst of roasted garlic in the sauce are a good start, but the coating is far too thick and the chicken has an odd, faux butter flavor. 190 calories, 12 g fat, 720 mg ...