White striping is primarily found in breast meat, which is prized in North America for its low fat content. While adding more fat to chicken breast might make it taste better, the Humane League argues ...

White Striping Disease Hits 99% of U.S. Supermarket Chicken, Study Finds Disease stems from fast-growth farming, Humane League says Chickens with ailment have 224% higher fat content than normal ...

Deposits of fat in the muscle happen during the growth and development of the bird, so white striping is a quality factor in chicken breast meat, according to Tom Super, National Chicken Council ...

If you’ve ever stood in the supermarket wondering if paying more for chicken that is free-range, antibiotic-free, no hormones added, farm-raised, natural and organic is going to make you healthier, ...