Irish soda bread is a traditional bread that was developed in Ireland during the famine in the 19th century. The bread gets its name because it was made with baking soda rather than yeast.

If you’re looking for a quick, no-fuss bread recipe, this Easy Irish Soda Bread is a must-try! With its crisp golden cr ...

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

Celebrate St. Patrick's Day with this award-winning baker's traditional Irish soda bread recipe. Tap into your Irish roots if you have em and bake up the bread for St. Paddy's! 2:08.

Instructions. Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles.

1. Preheat oven at 375˚F. Grease a 10″ cast-iron skillet with about a 1/2 Tbsp butter. 2. In a large mixing bowl, whisk together flour, sugar, salt, and baking soda.

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

Ingredients for Paul Hollywood’s Soda Bread. The list of ingredients is short and sweet. To get started, all you’ll need is all-purpose flour, whole wheat flour, salt, baking soda and buttermilk.

Instructions. Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles.