Irish soda bread is a traditional bread that was developed in Ireland during the famine in the 19th century. The bread gets its name because it was made with baking soda rather than yeast.

Traditional Irish Soda Bread is lightly tangy bread that is perfect served with a bowl of soup or cup of tea. Made with baking soda and buttermilk, it is a quick bread, meaning it doesn’t ...

See these Irish chef's suggestions for traditional Irish dishes that are easy to make for St. Patrick's Day.

Celebrate St. Patrick's Day with this award-winning baker's traditional Irish soda bread recipe Tap into your Irish roots if you have em and bake up the bread for St. Paddy's!

Ingredients for Paul Hollywood’s Soda Bread The list of ingredients is short and sweet. To get started, all you’ll need is all-purpose flour, whole wheat flour, salt, baking soda and buttermilk.

Do not over-mix or bread will be tough. 5. Transfer to the buttered skillet, use a knife to score the top with a large and deep “X”. Bake in the center of your preheated oven at 375 for 50-55min.

Irish soda bread only needs four simple ingredients—it's both easy and delightful. Here's the recipe and tips to make the best loaf.