Prepare the cheesecake layer first. This should be done early in the day or the night before so the cheesecake has several hours to sit in the freezer and get completely firm all the way through. To ...

This recipe for the cake and icing makes one 13”x9” 10-layer cake. The recipe for the cake and icing divided in half make one thick 2-layer carrot cake. The cake is easier to build if you refrigerate ...

Why This Recipe Works: For a naturally sweetened version of our traditional carrot cake, our goal was twofold: to keep the recipe as simple as possible and to sweeten the cake only with honey since ...

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