Save yourself a trip to the store with this easy formula for homemade self-rising flour. If you don't bake frequently, it probably isn't practical to keep your pantry stocked with an endless array of ...

It's hard to name a more iconic Southern staple than the biscuit. These pillowy-soft bites can show up at any meal, whether they're smothered with gravy and topped with an egg, slathered with fruity ...

The Washington Post food staff recently fielded questions about all things edible. Here are edited excerpts from that chat. I watched a master class episode with Mary Berry and Paul Hollywood recently ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to ...

CHICAGO — Flour and cornmeal producer White Lily is launching five baking mixes for home cooks. The new mixes are available in chocolate fudge brownie, dark chocolate brownie, cinnamon crumb cake with ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick ...