Jonathan’s Spoons Spootle was the clear winner. Food & Wine / David Hattan The wooden spoon bears a heavy responsibility in most people’s kitchens. As the tool required for cooking or baking nearly ...

Wooden spoons are safe to use in cooking because wood has natural antimicrobial properties. Always let wooden utensils dry completely before storing them, which normally takes at least 24 hours.

Keep microplastics out of your food. An easy way to reduce your exposure to microplastic particles is to replace your plastic kitchen tools with wooden cooking utensils. Amazon has a range of options ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Foodies have been sceptical of their wooden spoons since home chefs began putting the utensils in boiling water to find cooking oils seep out of the wood. Australian doctor Karl Kruszelnicki has now ...

Who doesn’t love cooking with a wooden spoon? They’re stylish, and natural and add a cozy vibe to your kitchen. However, this kitchen blogger recommends taking caution with your wooden spoons. She ...

Grab one before they sell out again! If you’re one of the many home cooks who read about the link between black plastic kitchen tools and toxic chemicals last year, you’ve probably already been ...

BRANDON — Manny Roussos always liked cooking with wooden spoons. He recalls stirring sauces in the kitchen and adding spices to his culinary creations with his mother Gloria, whether it was in Polk ...

A WOODEN spoon is a staple item in everyone’s kitchen – but how do you know when it’s time to bin the one you have, and should you be using something else instead? An Australian chef has suggested ...