To achieve dumplings that are plump yet not bursting out of their skin, follow food pro Andrew Zimmern's best tips for making ...

The tomato is a unique fruit that is eaten as a vegetable, and Andrew Zimmern has a clever tip for picking and storing them ...

Coined his "Savory Snack Heaven," Zimmern's gooey treats are packed with crunchy, savory add-ins. If you’re keen to try for ...

Andrew Zimmern (middle) told FOX News Edge that he got involved with Taste of the NFL's annual benefit event through his work with the 501 (c) (3) nonprofit organization GENYOUth, which has ...

Zimmern outlines some of the hurdles that restaurants are currently facing. “We've cleaned out our walk-ins. We've shut everything down. We've paid our utilities, our insurance and our rent.

While the squash filling cools, boil the pasta shells to al dente and set aside with a little drizzle of olive oil to prevent ...

Before Andrew Zimmern was famous for his TV series "Bizarre Foods," he was a chef and a cook in Minneapolis restaurants. Nearly 20 years after he last stepped foot in a kitchen as an employee ...

Chef Andrew Zimmern takes viewers into the woods and out fishing in his newest show, "Field to Fire." He hunts and fishes the animals he then cooks on the show, he told Fox News Digital.

No one becomes a world-famous chef without a willingness to experiment, but Andrew Zimmern refuses to use any of these common cookware types.

- Andrew Zimmern "There's a story with every dish that's put on the table in the South. In other places, some dishes have stories, but people are often in too much of a hurry to tell them." ...

Andrew Zimmern speaks at the Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One – Beverage Media presents Southern Glazer’s Wine & Spirits Trade Tasting ...

Chefs Andrew Zimmern and Anthony Bourdain attend the Chase Sapphie Card Launch at Weather Room at Top of the Rock on October 22, 2009 in New York City. (Ben Hider/Getty Images) ...