The $1,000 Otto Wilde Grill is my new favorite cooking appliance. I've used it to sear steak, blackened calamari, grilled vegetables, whole-fried fish, and make pizza. It's a simple, yet powerful ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? We’re mid-way through grilling season and if you’ve been cooking out often, it might ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. David lives in Brooklyn where he ...

If you do see a buildup of mold, don’t panic; it’s easy to eliminate. Start by firing up your grill first. According to the U ...

Do you believe that a grill is synonymous with summer and outdoor living? If so, you’ll want to choose one that is easy to use, reliable year after year, and cooks your food exactly the way you want ...

Gas and charcoal grills have dominated the U.S. market for more than half a century. Gas delivers convenience because it starts instantly and lets you control the heat by turning dials. Charcoal gives ...

Grilling season is finally here! The season kicks off with National BBQ Day on May 16th, a day when every grilling enthusiest will want to spend the whole day outside cooking for everyone in the ...

Investing in a cheap grill now may get you through this season, but that machine is unlikely to last. The best grills enable you to whip up outdoor meals with ease and continue to deliver for years to ...

While I love the flavor our outside grill produces, I seriously dislike the upkeep. And in the winter, I yearn for a way to prepare juicy chicken with beautiful grill marks without freezing my butt ...

Two grilling methods are all you need to cook summer’s bounty, from broccoli to asparagus, cauliflower to tomatoes. Even leafy greens benefit from a brief turn on the grill. By Steven Raichlen The ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...