The $1,000 Otto Wilde Grill is my new favorite cooking appliance. I've used it to sear steak, blackened calamari, grilled vegetables, whole-fried fish, and make pizza. It's a simple, yet powerful ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? We’re mid-way through grilling season and if you’ve been cooking out often, it might ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. David lives in Brooklyn where he ...

Do you believe that a grill is synonymous with summer and outdoor living? If so, you’ll want to choose one that is easy to use, reliable year after year, and cooks your food exactly the way you want ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Gas and charcoal grills have dominated the U.S. market for more than half a century. Gas delivers convenience because it starts instantly and lets you control the heat by turning dials. Charcoal gives ...

Investing in a cheap grill now may get you through this season, but that machine is unlikely to last. The best grills enable you to whip up outdoor meals with ease and continue to deliver for years to ...

Grilling season is finally here! The season kicks off with National BBQ Day on May 16th, a day when every grilling enthusiest will want to spend the whole day outside cooking for everyone in the ...

Two grilling methods are all you need to cook summer’s bounty, from broccoli to asparagus, cauliflower to tomatoes. Even leafy greens benefit from a brief turn on the grill. By Steven Raichlen The ...

Many Americans spend all summer celebrating the nice weather over delicious barbecue. Whether your go-to food is burgers, steak or hot dogs, it all starts with the perfect grill. We scoured the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...