An herb garden can be a special place of delights on a bright sunny day. You can watch hummingbirds feeding on the bright red firework-shaped blooms of bee balm, bees lazily buzzing soft pink blossoms ...

Herbs de Provence is a mix of dried herbs native to Provence, in the southeast region of France. It is often used to flavor grilled fish, meats or vegetables stews. Traditionally, the blend consisted ...

Most of us have a collection of herbs and spices in a corner or on a shelf in our kitchen-little jars and tins of dried things we`ve inherited or bought, piecemeal, over the years. If we`re honest, ...

The Herbs of Provence, the French term “ Les Herbes de Provence,” is a blend of dried whole herbs common to southeastern France, the geographic region of Provence. Mixtures of Herbs of Provence vary, ...

Optional: sprigs of tarragon, thyme or rosemary, dried chiles, black peppercorns, and slivers of garlic For Herbed Labneh: Handful of chopped tarragon, flat-leaf parsley, chives, cilantro or mint (or ...

1 pound Brussels sprouts, ends removed and sliced in half lengthwise Lay trimmed Brussels sprouts on a baking sheet and drizzle with olive oil. Toss to combine, making sure Brussels sprouts are evenly ...

A recent Taste section recipe that called for herbes de Provence had some readers scratching their heads. More than a dozen called to ask "What's that?" Herbes de Provence is a blend of dried herbs ...