Herbs de Provence recipe blend is so easy to make, especially if you grow your own or support your local farmers markets. Don’t buy aged herbs! It Doesn’t Get More Mediterranean Than Herbs De ...

Mastering herbs begins with learning the three basic herb groups named by the French which are most often used in Western cooking: bouquet garni, fines herbes and herbes de provence.

Toss together potatoes, olive oil, 2 tablespoons herbes de Provence, 1 teaspoon salt, and 1/2 teaspoon pepper on prepared baking sheet. Roast in preheated oven until potatoes are golden around ...

Fresh herbs are one of the best ways to brighten up a dish. Sometimes there is no substitute, like fresh basil leaves layered with sliced tomatoes and fresh ...