An herb garden can be a special place of delights on a bright sunny day. You can watch hummingbirds feeding on the bright red firework-shaped blooms of bee balm, bees lazily buzzing soft pink blossoms ...

I love herbs. Fresh or dried, they are an instant way to boost flavor without adding fat or salt. Their varieties and flavors boggle the mind, and they can perk up dishes ranging from the simplest ...

Herbs de Provence is a mix of dried herbs native to Provence, in the southeast region of France. It is often used to flavor grilled fish, meats or vegetables stews. Traditionally, the blend consisted ...

Lamb shanks, minced red onions and bits of parsnips are gently braised with Guinness Stout and aromatic herbes de Provence until tender for a few hours. Strips of large parsnips are sliced paper-thin, ...

GOLDEN VALLEY, Minn. — Celebrate fall with a delicious recipe featuring seasonal apples and juicy pork chops. Lunds & Byerlys St. Louis Park FoodE Expert Joan Donatelle has a simple, sweet and savory ...

Preheat oven to 425°F. On a large platter drizzle chicken with about 2 tablespoons olive oil. Season with salt, pepper then evenly and generously coat each piece of chicken with herbs de provence.

Balsamic Herb Vinaigrette is a classic dressing that adds a burst of flavor to any salad. The tangy balsamic vinegar adds a touch of sweetness combined with the Herbs de Provence Seasoning recipe, to ...

After extensive research, I can confirm that I'm not the only one out there with a bit of healthy skepticism regarding chicken sausage. Well, it's time to give these fowl links another shot. While ...

Optional: sprigs of tarragon, thyme or rosemary, dried chiles, black peppercorns, and slivers of garlic For Herbed Labneh: Handful of chopped tarragon, flat-leaf parsley, chives, cilantro or mint (or ...

Exotic sounding ingredients, such as quatre epices, garam masala, bouquet garni and herbs de Provence can be deal breakers when it comes to deciding whether to try a new recipe. I am guilty of ...