Oysters and clams harvested in Washington state and distributed in nine states could be contaminated with norovirus, the Food and Drug Administration warned March 9.

Consumers, restaurants and retailers are advised to dispose of the clams and oysters immediately.

The FDA said a recall was issued for clams and oysters distributed in nine states over possible norovirus contamination, a contagious infection commonly known as the stomach flu.

Oysters and clams in nine states may have been contaminated with norovirus, the FDA said in a recall. Here's what we know.

The FDA has issued a recall for oysters and clams from Washington State due to potential norovirus contamination. See the list of affected states and products.

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The FDA has issued a recall for oysters and clams recently harvested from Drayton Harbor in Washington.

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Food containing norovirus may smell and taste normal but still cause serious illness if consumed, FDA warns.