On Wednesday, January 14, Michael Marlay, CEO of Time Out Market, announced the company would close its Chicago food hall.

Orozco most recently was the chef and owner of Five O Four Kitchen, a Glen Ellyn restaurant featuring a create-your-own ...

The official James Beard Restaurant and Chef nominees will be announced on Tuesday, March 31, followed by a ceremony reveal ...

Wood-fired South American restaurant Brasero serves up tropical vacation vibes with dishes like yellowfin tuna crudo with ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Chicago sports are in a crisis. It’s a sad time to be a fan with every single franchise obsessed with mediocrity or scraping the cellars of the standings. Those cellars aren’t even stocked with ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Colectivo Coffee, the Wisconsin-based chain with five Chicago-area ...

On a balmy Saturday afternoon in March, a crowd gathers in the parking lot as Dirk Fucik, owner of Dirk’s Fish & Gourmet Shop, presides over his customary seafood sampling event. Amidst the alluring ...

LOGAN SQUARE — Victory Grill, the late-night diner for hot dogs, Polish sausages, burgers, gyros, and other greasy eats, is no more. The restaurant will soon be replaced by Dimo’s Pizza, which is ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...