Tito’s has earned its place in a crowded market for its dedication not just to crafting a vodka so smooth you can sip it—but ...

Advocates in beverage alcohol weigh in on the benefits and drawbacks of the massive new legislation ...

Whether for marketing, capital, or to craft a specific style, purchasing back-stock Champagne still aging on the lees—a ...

This guide covers all the must-know information on European Union wine labels and quality standards to help professionals ...

Shandies and radlers, once considered dated, are regaining appeal and driving sales this summer as consumers lean into ...

5 Wine Industry Trends to Watch in 2025 From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring ...

People News News and job changes from around the drinks business. Submit yours at editor@sevenfifty.com.

The Shrinking Footprint of Glass Wine Bottles How the wine world and its suppliers are dealing with the problematic carbon emissions of its favored packaging ...

As labor becomes even scarcer, even ultra-premium wineries are expected to turn to mechanical harvesters. Will wine quality suffer?

Can Non-Mexican Agave Spirits Go Mainstream? Domestically produced agave spirits currently comprise a tiny percentage of the U.S. market, but as the category grows, producers are betting there’s room ...

What Do Neo-Prohibitionists Really Want? Organizations that advocate for more stringent policies around the sale and marketing of alcohol are gaining momentum. What does this mean for the beverage ...

South African Wine Has Never Been Better—Have Americans Noticed? Despite its high quality and good value, South African wine still represents a fraction of the wine imported into the U.S. market. Why?