A crunchy Vietnamese corndog, Dubai chocolate cheesecake, and lemonade loaded with jalapeños all make the cut.

The trend continues with Norman’s Japanese Grill, which officially opened on Friday, August 1, in the space that used to be ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

The Best Dishes Eater Dallas Ate in Janaury A winter-worthy half roast chicken, escargot, and pasta with Turkish lamb ragu make the list this month.

Barbara Werley is a legend in the wine world. Her intimate wine tastings for 10 at Nuri Steakhouse are a hot ticket.

A former gas station has been transformed into a taqueria by partners and first-time restaurant owners, Martin and Jennifer ...

Dallas-Fort Worth (DFW) is a hub for chain restaurants — not only drawing them in, but creating them. Black-Eyed Pea, Steak and Ale, El Chico, Dickey’s, La Madeline, and Pizza Inn all started here. So ...

“It took me five years to make the brisket rub,” says Salahodeen Abdul-Kafi, pitmaster behind Kafi BBQ, the new halal-certified spot that opened in Irving in December. “Five years to make the barbecue ...

Opening new restaurants, achieving celebrity chef status, and changing the hospitality industry — she’s doing it all ...

A Tale of Three Tasting Menus at Michelin-Recognized Restaurants in DFW Quarter Acre, Monarch, and the Heritage Table launched tasting menus this year, with very different purposes ...