The details behind the closure are complicated, involving litigation between co-owners and a court-assigned receiver managing ...

Adams Morgan: Sorso Prosecco Bar opened on Tuesday, March 10, in the pretty space that most recently housed DLight Bakery ...

Tuna gets the steak treatment with the seared tuna au poivre ($44), where the thick filet is cut into four pieces, seasoned ...

The James Beard Foundation has announced its list of chef and restaurant finalists for the 2026 James Beard Awards. The ...

From Bad Bunny’s halftime show taquero to a Nobu omakase overlooking a stage, restaurants, trucks, and pop-ups are redefining ...

Soho: Executive chef and owner Hirohisa Hayashi turned his Japanese restaurant Hirohisa into a new soba spot last month. Soba ...

Marvito offers a cozy reprieve from breaking-news notifications and calorie-counting apps, a room where a little hedonism isn ...

Head to The Hi-Lo for a nightcap after your meal. It’s a cute, versatile cocktail bar located just a block away. There’s a ...

The Three Decibel Rule is the bar’s take on a clarified martini, with lychee, yellow bell pepper, Cocchi Americano, and crème ...

Download the app Chef Isaiah Martinez’s Yardy Rum Bar was Eugene’s most exciting opening of 2024. With more space than its ...

No one can resist the call of Bar Cecil while in Palm Springs. From snowbirds seeking warmth in the High Desert to ...

California category, the Bay Area list of semifinalists was whittled down to three local nominees: Harrison Cheney of San ...