EPHA calls on the European Commission to reconsider its position, restore structural support to civil society, and align its ...

EPHA’s Health Equity Feed brings you the latest news, events, and research on health equity in Europe and beyond.

Achieving deep reductions in farm antibiotics use will require widespread changes in animal husbandry practices towards higher animal welfare, argues a new paper written for EPHA. On 28 January 2022, ...

Food environments shape what food we buy and eat. Food environments are the physical, economic, political and socio-cultural contexts in which people engage with the food system to make their ...

A new article published today by Transport & Environment (T&E) explains that claims that electric cars make air pollution worse are wrong. Toxic emissions from tailpipes of diesel and petrol cars have ...

The EU4Health Civil Society Alliance has written an open letter to Belgian Prime Minister Alexander De Croo and Deputy Prime Minister and Minister of Health Frank Vandenbroucke ahead of the EUCO ...

Highlighted in orange are countries that have reduced their value added tax (VAT) rates on fruit and vegetables to the minimum level allowed by European Union law. Some countries have a reduced value ...

Food is a fundamental human need, yet today’s food systems face challenges that extend beyond meeting basic needs. These systems contribute to health inequity, food insecurity, and diet-related ...

Highlighted in bright orange are countries that have implemented a legislative limit on the salt content of certain food products. Countries that will be implementing a limit on salt content within ...

In the face of an unprecedented public health catastrophe in Gaza, four leading European and international public health organisations have come together to issue a joint public statement.