Tucked away in a renovated former home along one of New Orleans’ many storied streets in Central City is Lagniappe Bakehouse and Coffee, one of the most impressive modern-day extensions of the city’s ...

New Orleans is one of the oldest and most revered dining cities in the country, and the city has a deep love for the restaurants that earned it that designation. Don’t overlook the cuisine’s ability ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Not to be overshadowed by New Orleans, Baton Rouge is a culinary hub in its ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Michael Gulotta, the New Orleans chef behind popular fusion restaurants ...

The first stationary location for the award-winning Bonafried chicken sandwich food truck opened on January 10 at the corner of Esplanade and N. Lopez. Founders Stephen Maher and Rebecca Elizabeth ...

For more than 10 years, locals and Marigny rectangle neighbors have gathered at the Franklin, enjoying happy hour in the bar’s amber glow and bistro specialties in the art-filled 60-seat dining room.

Generations of New Orleanians with sweet tooths have looked up at a brown and neon sign flashing the words “A. Brocato Spumone and Cassata Ice Cream” against a stark blue sky. Eventually, those ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. They’ve mastered breakfast, brunch, and lunch, and now the acclaimed team ...

Baked eggs are a speciality here. In the gravy eggs and boudin, eggs are situated in a deep well of grits, and topped with a big, fat hunk of boudin. Also excellent: the Spanish-style huevos rotos ...

Stephanie Carter is a freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

Copper Vine represents more than a business venture for Brechtel, but the realization of a personal dream. Brechtel used to occupy an apartment across the street; daily he fantasized about ...