Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Despite the challenges of the last year and a half, quite a few New Orleans ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. John Besh is opening a new restaurant in New Orleans, the Times-Picayune/New ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. On Friday, November 8, New Orleans’s most famed fried chicken will return to ...

Fans of chef Jeremy Fogg’s Southern comfort baked goods were bereft when he closed Mae’s Bakeshop last November. Which is why it’s great news that French Truck Coffee, which opened yet another ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Considered the oldest African ...

Breakfast is something different to everybody. For some, it’s sitting alone with a coffee and pastry at a favorite outdoor cafe, grabbing a well-wrapped breakfast burrito before work, or gathering ...

Where to get the best deals in NOLA, whether you’re looking for craft cocktails, fried seafood, or patatas bravas ...

From food trucks and cafes to sit-down restaurants, here’s where to find the best vegan food in the city right now ...

A petite Cuban coffee and sandwich shop has touched down on Freret Street, piling chorizo-spiced burgers high with crispy shoestring potatoes, pressing sliced pork into iconic Cuban sandwiches, and ...

The first stationary location for the award-winning Bonafried chicken sandwich food truck opened on January 10 at the corner of Esplanade and N. Lopez. Founders Stephen Maher and Rebecca Elizabeth ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When New Orleans native and Top Chef: Kentucky and Top Chef: All-Stars ...

September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not quite. This month, there are a few significant closings, from the sad ...