September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not quite. This month, there are a few significant closings, from the sad ...

It’s a question asked of cabbies, bartenders, lifelong residents, and anyone who’s ever been to town. “Where should I eat in New Orleans?” The answer depends on the variables, but the type of food, ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

The New Michelin Guide to the American South will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing guide in Atlanta ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. It appears Oceana Grill’s parent company Cajun Conti is one of the first to ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. New Orleans didn’t invent day ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. After two years of taking place in a mostly digital format, spirits ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Local gastronomy has long been ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. To open a restaurant in New Orleans, one of the most ...

Stephanie Carter Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree ...

Generations of New Orleanians with sweet tooths have looked up at a brown and neon sign flashing the words “A. Brocato Spumone and Cassata Ice Cream” against a stark blue sky. Eventually, those ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Taking the streetcar up St. Charles ...