Researchers report that they’ve developed a sensor made of tiny microspheres packed with blood-sensing bacteria that detect ...

Researchers developed a two-layer shell to encapsulate the estradiol hormone so it bypasses the uterus and releases only ...

Researchers report that they’ve developed a dynamic display technology that dissipates heat instead of generating it when the ...

To recognize innovation and creativity in the development of new and/or significantly updated curricular materials infused with green chemistry and/or sustainability concepts. Recognition is provided ...

Two fellows are placed each year as a staff member in the office of a Senator, Representative, or Committee for a one-year assignment. Fellows learn how government works and how science policy is made ...

Imagine a world without batteries. It would be a much different world, in which the automobile and the telephone would have developed differently and probably later. It would also be a world without ...

Designated August 29, 2013, at the U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center in Albany, California. Flavor is caused by receptors in the mouth and ...

Izaak Maurits Kolthoff (1894–1993) has been described as the father of modern analytical chemistry for his research and teaching that transformed the ways by which scientists separate, identify, and ...

Per- and polyfluoroalkyl substances (PFAS) are potentially harmful substances known as “forever chemicals” because they are so difficult to destroy. One emerging technique to degrade PFAS involves ...

Mountains of used plastic bottles get thrown away every day, but microbes could potentially tackle this problem. Now, researchers in ACS Central Science report that they’ve developed a plastic-eating ...

Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite ...

Everywhere scientists look for microplastics, they’ve found them — food, water, air and some parts of the human body. But examinations of our innermost organs that aren’t directly exposed to the ...