Nestlé pauses Quality Street paper tub trial, switching back while it refines the packaging. Could the sustainable tub return ...

Ferrara’s 2026 Christmas confectionery range combines nostalgic favourites with seasonal innovation, as consumer demand for ...

Texture is emerging as confectionery’s next innovation frontier. From sugar reduction and functional ingredients to ...

Mondelēz subsidiary, Kraft Foods Schweiz Holding GmbH, has launched legal action against vegan chocolate maker Catherine’s ...

Today’s consumers expect reduced-sugar confectionery made with natural ingredients, but removing synthetic additives can create challenges for taste, texture, stability and shelf life.

Mars and Warner Bros have teamed up to give M&M’s a Christmas movie makeover as confectionery collaboration trend continues.

Alongside individual ingredients, how can EU’s established confectionery products offer inspiration for how flavours and ...

Toblerone has launched a limited-edition Pistachio Gelato flavour at Istanbul Airport as Mondelēz leans into flavour ...

Ferrero launches Christmas campaign and limited-edition Cinnamon Spice Squares as it targets festive confectionery sales.

Nestlé Confectionery has become the Official Partner of Everton Women in a multi-year deal that highlights the importance of ...

Mondelēz is challenging vegan chocolate brand Moo Free over its use of the term ‘snow balls’, reigniting debate over trademark protection, brand enforcement and intellectual property rights in ...

Mondelēz returns to volume-led growth as Q3 profits surge, shareholders rewarded and Undercover Snacks acquisition signals ...