From decades-old eateries to fresh brunch favorites, San Antonio’s dining scene is built on spots locals truly love, thanks ...

Everyone needs a convenient, accessible place to socialize. But maintaining a cafe, bar, restaurant, or hybrid space that ...

Tonight, the James Beard Foundation announced the winners of its Restaurant and Chef Awards. The annual event brought out chefs, restaurateurs, and other hospitality industry professionals all dressed ...

In this episode of Plateworthy, host Nyesha Arrington returns to her hometown for the third and final stop on her California ...

When a business owner could easily choose to go the way of the luxury pastry, why resist it? I talked to Joe Termini, who ...

In the latest episode of Let’s Do Lunch, celebrity chef José Andrés sits down for a bite at Spanish restaurant Casa Teresa in ...

As ever, the 50 Best list aims to rank the world’s global culinary output. Since a rule change in 2019, any restaurant that ascends to the top of the list is removed from contention in following years ...

In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and tacos in Sacramento. First, Arrington heads ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. On Monday, Kentucky Fried Chicken’s long-awaited fake-meat nuggets ...

While we’re known for our raucous Saint Patrick’s Day parade and victorious block parties, everything from a birthday dinner ...

Eater has a new cookbook. Eaterland, Recipes and Stories from Across the United States, debuting April 28. To celebrate ...

Ruth Wakefield was a highly accomplished person: a college-educated dietician, teacher, chef, and the founder and operator of Toll House Inn, one of New England’s most famous restaurants. Then there’s ...