New data from USDA’s Economic Research Service show how each dollar Americans spend on food is divided across the supply chain — from farms to processors, shippers, retailers and restaurants.

Soybean plantings are expected to reach 84.7 million acres, up 4% year over year, supported by lower nitrogen requirements, ...

According to the 2026 Feeding the Economy report, food and agriculture supports $10.4 trillion in economic output, making up ...

Egg prices have fallen sharply as production recovers after HPAI-driven volatility. HPAI detections rose sharply in January ...

Hale County Farm Bureau and Swisher County Farm Bureau (Texas) teamed up to host a series of leadership and networking events ...

The American Farm Bureau Federation, in partnership with Farm Credit, is accepting online applications from entrepreneurs for ...

Brian Glenn, director of government affairs for the American Farm Bureau Federation, said the new numbers provide some very ...

Crop producers saw their share decline from 2.9 to 2.5 cents, while livestock producers experienced a modest increase from 3 ...

American Farm Bureau Federation President Zippy Duvall commented today on President Trump’s call on Congress to pass a farm ...

In 2024, USDA estimates that farmers and ranchers received a combined 5.8 cents of every food dollar—that's less than 6 cents ...

Smith: New estimates from the Department of Agriculture tell us that the farmer’s share of the food dollar keeps shrinking.

Domestic agricultural processing does more than create demand for farm commodities. It anchors economic activity in rural ...