The Michelin Guide is retiring the Green Star by the end of 2026, a sustainability accolade that was criticised by some as a greenwashing enabler.

Sustainability non-profit Lever Foundation is expanding its policy initiative to drive plant-based food availability at ...

The future food industry in the Netherlands is calling on the government to make at least €200M available via the EU's IPCEI mechanism to scale up alternative proteins.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

A new study shows plant-based alternatives contain twice as many additives as meat and dairy, but its experts say this ...

US biomanufacturing firm Biosphere has acquired fellow gas fermentation specialist NovoNutrients, a year after the latter put ...

US non-profit Food System Innovations has launched a Sustainable Protein Action Lab to bridge the research funding gap and ...

Beyond Meat is finally bringing its whole-cut mycelium steak filet to retail shelves in the US, starting with Wegmans and H-E ...

US startup Wildtype has kicked off a crowdfunding round to begin direct-to-consumer sales of its cultivated salmon lox and ...

Protein Industries Canada has funded a project to create an AI platform that can make fermentation more efficient and "unlock ...

Food System Innovations has launched an open-source Food Intelligence Lab to use AI to create better-tasting alternative ...

French dairy giant Danone has made its latest functional health acquisition, agreeing buy Australia's Made Group, maker of ...