German plant-based food producer Greenforce has acquired vegan egg startup Neggst, a deal linked to the former's impending ...

The UK's Food Standards Agency has published more guidance documents for cultivated meat companies, focused on regulatory approval and growth media.

Vicky Bond, CEO of research non-profit Madre Brava, argues why the future of food looked encouraging at NYC Climate Week 2026 ...

Vicky Bond is a not-for-profit leader focused on a better food system for the planet, people and animals. She began working ...

Singapore startup Shnëdz is expanding internationally with the launch of Protein Bites, its range of plant-based meat snacks, ...

SciPinion has launched SciBridge, an AI toolkit that provides food producers with a method to prove their ingredients' ...

Danish biotech startup Bactolife has teamed up with Healthgevity to bring its Helm binding proteins to the US, starting with ...

France's Biotech Open Platform, backed by Danone, Michelin and others with over €20M, has opened an advanced fermentation ...

UK food brand Whitworths is bringing its walnut-based minced meat alternative to brick-and-mortar retail for the first time, ...

Swiss startup Food Brewer has debuted Yodel Bites, a cocoa-free chocolate bar made from yellow pea byproducts, on SBB trains ...

California Governor Gavin Newsom has signed a bipartisan bill that creates a non-UPF certification label for food products in ...

A government-backed project led by VTT Finland shows that using every sidestream is crucial for plant-based companies to ...