Layne’s is the latest brand to bet on chicken fever and franchising to catapult it to national status — but the competitive ...

Behind off-the-wall creations like the Hangover Burger is a sophisticated vetting and development system, Director of ...

The customizable solutions can answer diner questions, ask follow-ups and book reservations, reflecting restaurant interest ...

As the Mediterranean fast casual segment grows, franchised chains like Taim and Taziki’s are competing to see who will emerge ...

If there’s one theme dominating the restaurant industry in 2025, it’s food costs. In Restaurant365’s 2025 State of the ...

Less than four years after spending $575 million to acquire the chain, Jack in the Box is selling it to a franchisee.

Expanding across borders introduces a unique set of challenges for QSR operators. Regulations, consumer expectations, labor ...

ABM Industries veteran Earl Ellis brings 30 years of financial leadership experience to the fast casual chain, which is in ...

Consumers who can prove elite status in some other brands’ loyalty programs will be able to slot into the higher tiers of ...

The breakfast chain recently reached 600 units and anticipates opening nearly 60 restaurants in 2025 — making it one of a ...

The 9,700-square-foot store in Slinger, Wisconsin, features a drive-thru and will serve as a model for future locations, a ...

The take-and-bake pizza chain has faced significant competition from other pizza brands that have invested heavily in ...