Place all the bhuna spices in a flat pan on low heat. Roast the spices until they smoke a little and release their aroma.

Make a well in the centre and add the beaten egg and beer and whisk till it's combined well. Keep the batter for a few ...

The Food Safety and Standards Authority of India recently shared tips on why packing smart and consuming that packed food is ...

On International Yoga Day 2026 centred around ‘Yoga for Healthy Ageing’, what is once consumed after the age of 50 also turns ...

In Bengali culture, food is at the heart of Jamai Shashthi, symbolising love, gratitude, and family bonds. Elaborate feasts ...

Using a mixer grinder, coarsely crush the garlic, chillies and peanuts. Your thecha is ready. Mix in 2tbsps of homemade ...

Fermented foods aid digestion and gut health, amplifying yoga's benefits. These 7 traditional recipes from your nani’s ...

For centuries, Japan's food culture was wildly regional, diverse and constantly evolving. Then washoku turned it into a ...

Tteokbokki, the chewy Korean rice cakes simmered in a spicy-sweet gochujang sauce, has become one of the most recognisable ...

Fry the unripe banana pieces. Remove it from the kadai. In the same kadai, temper the oil with dried red chillis and panch ...

If your tomatoes lose flavour too quickly or spoil faster than expected, storage could be the reason. Small, everyday ...

Ever wondered if those viral collagen jellies and powders actually erase wrinkles or if you are just swallowing expensive ...