Duck is one of those proteins that's generally more often ordered out, rather than made at home. Though it's not too hard to break down a whole duck, cooking one tends to be a little more involved ...

The best way to get to Paula Wolfert’s house is to start out by the duck pond in the Sonoma town square. Drive east through a neighborhood of beautifully maintained Victorian and Craftsman-style homes ...

Open tin cans with different products and rosemary on white tiled table, flat lay - Liudmila Chernetska/Getty Images Canned ingredients are often looked down on, but there's really no need to hate on ...

Getting your Trinity Audio player ready... Take your pantry to the next level. Supplement the everyday storage staples of dried pasta, beans and canned tomatoes, to name merely three, with some ...

The pros, the cons, and the how-to for classic and not-so-classic duck confit. I'm not the type of cook who thinks traditional, time-consuming cooking techniques are inherently better than quicker ...

Duck confit checks all the 2020 Thanksgiving boxes. Watch the video below to see just how easy it is to make. Confit is a method of cooking low and slow in liquid (usually fat or a sugar syrup) to ...

There's a whole world beyond canned corn and tuna fish — as useful as they may be in the right recipe. Canned versions of unique domestic products and exotic ingredients from other cultures can also ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...