You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

Two pies, two moods. One rich with duck confit, gorgonzola, and sweet pear; the other a classic margherita with canned ...

Duck Confit. Generally associated with fancy French restaurants, duck confit is an indulgent, rich preparation of duck meat that is cooked in its own fat. This canned version offers a convenient ...

Roast, smoke, braise, and confit duck with recipes from legendary chefs like Jacques Pépin, Angie Mar, Bryan Furman, and Georges Mendes. We have duck tacos, Peking duck, duck à l'orange, and a ...

The price for the D'Artagnan prepared confit in last week's Food section was incorrect. If purchased via mail-order, it is $4.95 per single leg or $30 per package of six legs, plus shipping and ...

Duck legs and wings are usually around 1½ to 2 pounds in weight. Measure 1½ teaspoons of kosher salt per pound of duck meat. Mix salt with measured whole black peppercorns, whole coriander seeds ...

The defining dish for any French restaurant is duck confit. It’s the epitome of what separates French cuisine from all the rest. Duck leg, slow-roasted until it’s falling off the bone and then ...

Duck's really fatty, and then the sauce is kind of acidic and cuts through the richness of the duck. JULIE: You should try it with the rice. SETH: All right, and tell me about this uh, this rice Chef.