Duck is one of those proteins that's generally more often ordered out, rather than made at home. Though it's not too hard to break down a whole duck, cooking one tends to be a little more involved ...

Open tin cans with different products and rosemary on white tiled table, flat lay - Liudmila Chernetska/Getty Images Canned ingredients are often looked down on, but there's really no need to hate on ...

The pros, the cons, and the how-to for classic and not-so-classic duck confit. I'm not the type of cook who thinks traditional, time-consuming cooking techniques are inherently better than quicker ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

There's a whole world beyond canned corn and tuna fish — as useful as they may be in the right recipe. Canned versions of unique domestic products and exotic ingredients from other cultures can also ...

A holiday confit de canard recipe requires few steps before you get the crusty, honey-glazed duck end result. A brief insight into the ancient confit technique reveals to us that in the old days, most ...

What happens on the ground matters — Your support makes it possible. We’re aiming to raise $6,000 by August 10, so we can deepen our reporting on the critical stories unfolding right now: grassroots ...