Barry Callebaut posts CHF 14bn+ revenues but falling volumes, weaker demand and a sliding share price raise questions over ...
New research shows how fermentation and post-harvest processing can boost the nutritional value of Amazonian cocoa, opening ...
KitKat theft highlights rising confectionery cargo theft risks and why brands need proactive end-to-end visibility, partner ...
Barry Callebaut reports mixed H1 2025/26 results, with profits up but sales volumes down, prompting a cautious outlook for ...
Hershey’s US president Andrew Archambault is set to exit as profits fall and reputational pressure mounts, leaving leadership ...
Mars partners with ofi to accelerate net zero cocoa in Ecuador, scaling regenerative agriculture and agroforestry across key ...
FIFA World Cup fever, with a major new campaign, highlighting a growing trend of confectionery brands aligning with global ...
Nestlé turns a KitKat cargo theft into a PR moment. But the heist also exposes persistent vulnerabilities in road freight and ...
Consumers are falling in love with floral flavors in their foods and beverages. The popularity of floral flavors reflects the ...
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