Discover the top emerging chocolate trends shaping 2026 and beyond — from “minorstones” and 'chocstalgia' to affordable ...

Discover how the functional confectionery market is transforming, from booming demand for wellness‑focused gummies and emerging functional chocolate to key ingredients, consumer trends and growth ...

Barry Callebaut is investing €375m in its Belgian factories in Wieze and Halle to modernise infrastructure, boost efficiency ...

AI is transforming confectionery development by accelerating R&D, predicting product performance, reducing waste and ...

Cocoa prices fall below $4,000 for the first time since 2023, with rising stocks, projected global surpluses and farmer concerns shaping risks and opportunities for manufacturers.

Barry Callebaut opens its Global Innovation Center in Singapore, uniting AI, cacao coatings research and rapid prototyping to ...

Barry Callebaut’s latest CEO change reportedly follows internal clashes over a proposed cocoa business split, revealing ...

Incoming CEO Hein Schumacher faces the task of reshaping Barry Callebaut after years of instability - from simplifying operations and restoring financial discipline to rebuilding customer trust and ...

Confectionery brands are expanding their seasonal and year‑round ranges with flavour‑driven NPD, playful gifting formats and ...

Hershey posts a sharp 59.9% Q4 net income drop as rising costs outpace sales growth, yet leadership cites long‑term strategy, brand investment and acquisitions as key drivers for future recovery.

How Mars built a $137bn confectionery empire, and why its latest moves in snacking, tech and global expansion have the entire ...