Consumers increasingly expect reduced-sugar confectionery made with natural ingredients, but removing synthetic additives can ...
Former Hershey US president Todd Tillemans joins Rip Van as CEO as the fast-growing better-for-you confectionery and snack brand surpasses $100m sales.
Ferrero is revamping Power Crunch with a lighter, crunchier recipe as competition intensifies in the fast-growing protein snacking market.
Hershey doubles down on Reese’s with caramel and white chocolate innovations designed to tap into growing demand for ...
Mondelēz’s Harmony sustainability programme is becoming an independent certification scheme, opening sustainable wheat ...
Lindt & Sprüngli is strengthening its Christmas 2026 offering with premium gifting formats, indulgent new flavours and a ...
Mars is tapping into the booming multisensory confectionery trend with Skittles Gummy Crystals, combining chewy gummies and ...
Cadbury launches Twirl Golden Dipped, adding caramelised white chocolate to its iconic bar as brand extensions and indulgence ...
Hershey appoints Amanda Almond as international president, succeeding Rohit Grover and reinforcing the confectionery giant’s ...
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