Mars partners with ofi to accelerate net zero cocoa in Ecuador, scaling regenerative agriculture and agroforestry across key ...
Barry Callebaut reports mixed H1 2025/26 results, with profits up but sales volumes down, prompting a cautious outlook for ...
Hershey’s US president Andrew Archambault is set to exit as profits fall and reputational pressure mounts, leaving leadership ...
FIFA World Cup fever, with a major new campaign, highlighting a growing trend of confectionery brands aligning with global ...
Consumers are falling in love with floral flavors in their foods and beverages. The popularity of floral flavors reflects the ...
Nestlé turns a KitKat cargo theft into a PR moment. But the heist also exposes persistent vulnerabilities in road freight and ...
A round-up of new confectionery launches highlighting key industry trends including brand collaborations, nostalgic formats, ...
UK biotech Fermtech lands £2.5m seed funding to scale Koji Cocoa, using fermentation to futureproof cocoa supply chains.
As sugar shifts from ingredient to liability, food and drink manufacturers are rebuilding sweetness from the ground up using rare sugars, fibres and fermentation-driven innovation ...
Nestlé’s alt chocolate bet is make-or-break for cocoa-free 01-Apr-2026By Flora Southey ...
The 2024 Sweets & Snacks Expo became a launch pad for companies looking to crack the US confectionery market with new products from Colombia’s Vivamor, Canada’s Lovo Chocolate, along with reboots of ...
Travel retail is no longer just about luxury - confectionery is taking off. Discover how Mondelēz is turning airports into brand-building playgrounds ...
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