Nestlé turns a KitKat cargo theft into a PR moment. But the heist also exposes persistent vulnerabilities in road freight and ...
A round-up of new confectionery launches highlighting key industry trends including brand collaborations, nostalgic formats, ...
UK biotech Fermtech lands £2.5m seed funding to scale Koji Cocoa, using fermentation to futureproof cocoa supply chains.
Hershey’s plans to return real chocolate to select Reese’s and Hershey’s products by 2027, signalling a shift towards ...
Discover how texture is reshaping the confectionery industry, from viral freeze‑dried candies to multi‑sensory chocolate ...
Confectionery sales surge as on‑the‑go snacking, health‑focused indulgence, premiumisation and plant‑based innovation fuel ...
The theft of 12 tonnes of KitKat bars highlights rising cargo‑theft risks across Europe, exposing new vulnerabilities in confectionery supply chains and prompting industry calls for tighter security ...
As sugar shifts from ingredient to liability, food and drink manufacturers are rebuilding sweetness from the ground up using rare sugars, fibres and fermentation-driven innovation ...
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