Taste and texture are redefining confectionery innovation. Discover the trends shaping chocolate, gummies and bars in 2026 at ...

As the world’s largest confectionery and snacking company, Mars is shaping the future of the sector through growth, ...

Mars’ NYX beauty collaboration highlights how confectionery brands are rethinking marketing, following moves like KitKat’s ...

The Hershey Company has, by its own admission, been cautious in its use of AI, particularly when it comes to marketing. Why? “Because we know that the output of AI can look impressive. But if you ...

Confectionery innovation is ramping up right across the industry. We’ve got Nestlé’s KitKat collaboration with Formula 1, leading to the creation of “chocolate cars”. Similarly Ferrero Group is ...

Positive Nutrition is a world-leading series of broadcast events spotlighting the innovations and technologies central to the evolution of better-for-you food and drink. Weight Management: Food ...

Hershey’s Q1 2026 results show revenue up 10.6%, organic sales growth of 7.9% and a sharp rebound in profits, signalling renewed momentum despite ongoing international challenges.

Mars, Inc has announced plans to accelerate its net zero cocoa ambitions in Ecuador. The confectionery giant is working with ingredients supplier ofi (Olam Food Ingredients) on a five-year project to ...

The Ferrero Group has launched its first global campaign at Nice Côte d’Azur Airport. The Italian confectionery giant is bringing its ‘Quality at Heart’ ethos to travellers, through the introduction ...